THE BENEFITS OF FREEZING FOOD

OPTIMUM FRESHNESS, FLAVOUR & NUTRITION

When food is snap-frozen right after cooking, all of the freshness, taste, and nutrients are locked in while they're still at their best. They'll stay that way until you thaw your food, so it'll be just as good when you eat it as it was when you made it. 'Fresh' food that remains in the fridge degrades naturally over time, losing not just its flavours and textures, but also its vitamins and minerals. Freezing, nature's preservative, ensures that your food remains in peak condition until it reaches your fork.

NATURAL & FREE FROM PRESERVATIVES

Because freezing is a natural means of preservation, frozen foods do not require preservatives. Natural foods begin to decompose as soon as they are harvested or prepared. Many food companies have discovered that adding preservatives, the majority of which are chemicals, extends the shelf life of their products. Preservatives aren't required for frozen food to stay fresh. It's a completely natural procedure that only requires a drop in temperature. Frozen meals utilise ice instead of chemicals to keep them fresh in the store or in the fridge. Is there anything more natural than that? Nature's preservative is freezing.

TIME-SAVING

It takes time to prepare supper every night. Time spent deciding what to eat, travelling to the grocery, purchasing for the food, preparing the items by hand, and then cooking it. We're all running out of time these days. Having a freezer full of excellent pre-cooked, healthy meals allows you to reclaim that time each day without sacrificing quality. So you may devote your time to the activities you enjoy.

CONVENIENCE

Days don't always turn out the way you planned...... Even if you intend to prepare a delicious supper at home, something always comes up to derail your plans. If you keep some of your favourite pre-cooked meals in your freezer, you'll always have something to eat if your plans go through. If you've had a particularly hectic day (or week), our frozen dinners can help you get through it all while still eating healthy. Great cuisine with minimal hassle.

FLEXIBILITY

You can eat anything you want, whenever you want. Having a variety of high-quality, pre-cooked meals in your freezer is like having your own personal restaurant. You get to pick the precise food you want at any given time. It simply takes a few minutes to reheat it back to its original, kitchen-perfect state. In a flash, perfect meal.

KEEPS FOR AS LONG AS YOU WANT

Fresh foods begin to degrade as soon as they are collected or cooked; the clock starts ticking as soon as you purchase them. Some foods will provide you a day's worth of leeway, while others will give you a bit more. After a week or two, they'll all be spoiled. Foods that have been frozen can extend the window of keeping food nutritious and healthful for 3 months, 6 months, or even 12 months, depending on the components. You'll have a lot more time to enjoy them.

LESS WASTAGE

It is estimated that 30-40% of the food we purchase in supermarkets is never consumed. That's not just a waste of our resources, but it's also a significant drain on your wallet. Fresh food that we haven't had time to consume is one of the biggest causes of waste. The food degrades to the point that it is no longer appealing (or fit to consume), and we have little choice but to discard it. The enzyme activity that causes food to deteriorate is suspended when it is frozen. There is no waste when you keep superior frozen meals in your freezer. They're also portioned out so you can get just what you need when you need it. Nothing spoils, therefore there's no need to toss anything away.